{"title":"Gifts for the Food Lover","description":null,"products":[{"product_id":"the-nordic-cookbook-6d849","title":"The Nordic Cookbook","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eMagnus Nilsson is something of a renaissance man. The Swedish chef was the popular founder of the award-winning Fäviken Magasinet restaurant in Sweden. In preparing to write \u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e, Nilsson not only read all the other English-language titles ever published on the subject, collected every single recipe for the book, and travelled to every corner of the region, he also took all the photographs.\u003c\/p\u003e\n\u003cp\u003eWeighing in at over five pounds, with over 700 recipes, Nilsson says that a \"majority of the recipes will be able for most people to make in their homes, but not all of them\"! He says that a book like this is \"as much a documentation of food culture to learn from and get inspired by, as it is an instruction on how to cook specific dishes.\" Most recipes have an introduction describing how they are most commonly served and why- the language is fun and easy to follow and reading through it is like a master class with Nilsson himself.\u003c\/p\u003e\n\u003cp\u003eBook is hardcover bound, 11\" X 7.5\" X 2.5\", color photographs with some black and white instructional illustrations.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":41395881738396,"sku":"FJPHVH-9820","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/172563867974613BLDX0C1X3NBE2Z6PE2.jpg?v=1790110139"},{"product_id":"hygge-comfort-food-for-the-soul-a7f66","title":"Hygge Comfort \u0026 Food for the Soul","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eHygge: Comfort and Food for the Soul\u003c\/em\u003e is a cozy collection of comfort food, drinks, and lifestyle recipes for you, your friends, and family to enjoy. It's often said that Hygge is meant to be felt and not explained. There isn't just one word in the English language to define Hygge - it is a feeling deeply engrained in the Danish psyche and way of life that contributes to making Denmark officially one of the happiest places on earth and makes the pursuit of hygge a way of life for the Danes. There isn't ONE English word, but hygge could be described as bliss, happiness, warmth, coziness, comfort, friendship, family, gratitude, appreciation of simplicity and the here and now. \u003c\/p\u003e\n\u003cp\u003eThis charming paperback book at 95 pages includes great ideas for hygge indoors and out, both simple and indulgent. It has recipes for morning as well as tasty treats throughout the day including stews, soups, and meats, as well as bakes, sweets, and jam. Drinks, cakes, and puddings close out the selection of recipes with a nice section of Hygge Yoga to pursue the comfort within yourself. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":42292594704540,"sku":"ZV5YSD-9820","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725646508221XGHEJ8M8A23292A74BM3.jpg?v=1789747598"},{"product_id":"the-art-of-fermentation-ca0b9","title":"The Art of Fermentation","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eThe Art of Fermentation \u003c\/em\u003eis an in-depth exploration of essential concepts and processes from around the world with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. This complete book of fermentation written by Sandor Ellix Katz covers just about everything from Acaraje (Afro-Brazilian Fritters of Fermented Black-Eyed Peas) to Zur (Sour Rye Porridge Soup)! Fourteen chapters cover the following great information: Practical benefits of fermentation, basic concepts and equipment, fermenting sugars into alcohol, fermenting vegetables and some fruits, sour tonic beverages, grains and starchy tubers, beers and other grain-based alcoholic beverages, growing mold cultures, fermenting beans, seeds, nuts, meat, fish, and eggs. The book also devotes a chapter to non-food applications of fermentation. There are two sections inserted with photographs illustrating some of the topics in the book. Line drawings accompany information within each chapter. The hardbound book is 7.5\"x 9.75\"X1.5\". \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":42328948080796,"sku":"J5HT88-9820","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17256398634865MYTF89KWWLIZVS38AS7.jpg?v=1782581111"},{"product_id":"cup-with-spoon-by-kupilka-3e985","title":"Cup with Spoon by Kupilka","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eKupilka! Eco Dishware Survival Gear from Finland. The Kupilka cups with spoon are perfect for carrying in your backpack and handy in so many ways!: dipping water, drinking coffee, sipping cocoa, enjoying a camp cup of soup or wine, making sandcastles, stirring your scrambled eggs, etc! The possibilities are endless.  This cup has a 3 1\/4\" inner diameter and is 2 1\/4\" deep. The sturdy little spoon is 5 3\/8\" long. It is small enough to not take up a lot of space, but useful enough that you will want to own more than one!  Comes in three great colors: Cobalt blue, Cranberry red and Conifer green.\u003c\/p\u003e\n\u003cp\u003eKupilka is an old name, from times way back. Even in ancient times it was a tradition to sit around the fire and drink from a small cup, sometimes a hot drink, sometimes something sweeter. When evening came, your own Kupilka was like your best friend: it signalled a time to listen to stories, to the waves on the lake and the trees in the forest.  Kupilka outdoor vessels are made from cellulose fibers from pine forests in Finland and FDA approved polypropylene used as an adhesive.  Dishwasher safe, light and durable, and won't burn your fingers!\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Cranberry","offer_id":43100754641052,"sku":"CF7BE9-9820","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Conifer","offer_id":43100757524636,"sku":"QACQCL-9820","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Cobalt","offer_id":43100757557404,"sku":"4TZSJD-9820","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I138375108-1707422068647YPEDTAA2AP2CPP1JPLV3_2dcdd405-0b22-4195-a532-a75eab3a5d84.jpg?v=1766078555"},{"product_id":"skewer-sets-by-elizabeth-belz-03e51","title":"Skewer Sets by Elizabeth Belz","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eSet of four hand-forged stainless steel skewers made by our talented Blacksmithing instructor Elizabeth Belz. \u003c\/p\u003e\n\u003cp\u003eLong skewers are approximately 20\" long, 1\/8\" square,  and 1 1\/2\" wide at the handle end. Medium skewers are 12\" long. With a sweet twist in the shaft 1 1\/2\" from the tip to avoid your kabob from slipping into the fire, these skewers are sure to be the envy of your friends and family members as they gather around a good meal.  Elizabeth sells her hand-crafted forged items in our on-campus school store as well as on our online store. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Long","offer_id":43177575973020,"sku":"XD46JG-9820","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1788811079609QBHP4WPFUU5BVPPNK9BN.jpg?v=1789536141"},{"product_id":"shot-cups-by-kupilka-23993","title":"Shot Cups by Kupilka","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eThe Kupilka Shot Cup is perfect for either espresso, ginger shot or your favorite liqueur. With the reindeer leather cord tied in the handle you can keep this jewel-like and delicate cup safely worn around your neck. The shot cup is 2 3\/8\" high, 1 5\/8\" wide and 3\" across from handle to edge of the cup. It holds approximately 1.5 oz to the brim. The shot cups come in five colors: coal, cashmere, cobalt blue, conifer green and cranberry red.\u003c\/p\u003e\n\u003cp\u003eThe Kupilka line of products are a custom-made material for Kupilka: Carbon neutral production, manufactured in Finland. It consists of 50 % soft wood-based fibers from the certified Finnish forests and 50 % food-grade polyolefins. The reindeer leather cord is uniquely soft, thin and durable.  The product is dishwasher safe, but microwave, stove or open fire are NOT recommended. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Cranberry","offer_id":43327894487196,"sku":"QQDP9D-9820","price":12.95,"currency_code":"USD","in_stock":false},{"title":"Coal","offer_id":43327885836444,"sku":"K8DP9Q-9820","price":12.95,"currency_code":"USD","in_stock":false},{"title":"Cashmere","offer_id":43327890194588,"sku":"6GRJFZ-9820","price":12.95,"currency_code":"USD","in_stock":false},{"title":"Cobalt","offer_id":43327890227356,"sku":"SQR7LY-9820","price":12.95,"currency_code":"USD","in_stock":false},{"title":"Conifer","offer_id":43327891996828,"sku":"9CEPUC-9820","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I191141335-1711657514940R30A3LU6WN5SDBIF86DC.jpg?v=1787420768"},{"product_id":"new-scenic-cafe-the-second-cookbook-e7d51","title":"New Scenic Cafe the second cookbook","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eNew Scenic Cafe, the second cookbook\u003c\/em\u003e is a dream cookbook - hardcover bound with 420 pages filled with 125 detailed New Scenic Cafe recipes, over 100 local photos and artwork, techniques and sub-recipes. \u003c\/p\u003e\n\u003cp\u003eThose who have been lucky enough to eat at the New Scenic Cafe located overlooking Lake Superior on the scenic North Shore drive between Duluth and Two Harbors Minnesota, or have been able to take a class or two here at North House Folk School from owner\/chef Scott Graden, will be drooling over the beautiful selection of recipes accompanied by immaculate and inspiring photographs.  The heavy book, weighing in over four pounds, falls open beautifully to the page of choice - the book is arranged into four major categories: winter into spring, spring into summer, summer into fall and fall into winter.   Instructions are written in narrative prose, easy to understand and to follow.  \u003c\/p\u003e\n\u003cp\u003eThe regionally-renowned creative force behind the sustainable, local, and distinctly Northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others.  He teaches here at North House several times a year - check out what he may be teaching next on our website under Courses.  \u003c\/p\u003e\n\u003cp\u003e\"Here it is: the food that we love, the food that helped raise us, gathered and bound in a book for your home table.\" Scott Graden \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":43665390829724,"sku":"WYQH6Y-9820","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725648168234K45ARXEMU9F7QH8XQGX6.jpg?v=1789926457"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-27caa","title":"The Bread Bakers Apprentice 15th Anniversary Edition","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eThe Bread Baker's Apprentice\u003c\/em\u003e, an essential artisan baking book for both serious bakers and new bakers looking to understand the whys and hows of great bread. This new edition by Peter Reinhart keeps the bones that made this a great book, with detailed and wide ranging recipes and techniques. It also adds greater emphasis on recently popular techniques such as stretch and fold, sourdough, and cold fermentation. Make sure any curious baker in your life has this in their library.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":43665402396828,"sku":"5ZPBU4-9820","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725639718358SGHBQ6G49ISB9K90NUA0.jpg?v=1785880010"},{"product_id":"boreal-herbal-37ccc","title":"Boreal Herbal","description":"\n            \u003cul style=\"list-style-type:none\"\u003e\n                \n                \n                \n                \n                \n                \n            \u003c\/ul\u003e\n            \u003cp\u003eWinner of five International awards and one of the most popular and recommended books that we carry at North House. \u003cem\u003eThe Boreal Herbal: Wild Food and Medicine Plants of the North, \u003c\/em\u003ea guide to harvesting, preserving and preparing by\u003cem\u003e \u003c\/em\u003eBeverly Gray.\u003c\/p\u003e\n\u003cp\u003eThe wonderful resource is divided into five parts: Getting Started, Plant Profiles, Plant Preparations and Recipes, Economics and For Reference. This book features profiles of dozens of herbs, berries and trees; information on their habitat, harvest times, and uses; full color photographs, instruction on how to gather, and information on how to start your own non-timber forest-products business.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":43733381480604,"sku":"ETU6BN-9820","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725639808318P9WSJBEBB6M05Q2K1SDN_2d5ae4b5-63fa-423d-a46f-3508f9456fb8.jpg?v=1725639857"},{"product_id":"the-bread-bakers-notebook-d9100","title":"The Bread Baker's Notebook","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003ethe Bread Baker's Notebook \u003c\/em\u003eis a special little hardbound book that allows you as a bread-baker to keep a record of your successes and failures in order to let the bread teach you how to bake better bread. As the author states,  \"It's a personal victory to make bread. Life is fragile. Bread is not. Pay close attention to your bread, and it will teach you everything you need to know.\" \u003c\/p\u003e\n\u003cp\u003eThis book is primarily an empty diary-  bread logs and sourdough logs where you can record everything from the recipe you are using, your mood at the time of baking, what starter you used, the resting time, types of flour you used, the resting and kneading time, fermentation time, quality of dough and many many other factors. It provides a good understanding of terms used, tips and tricks of the bread-making trade and is designed to help you learn from your bread to improve your own personal skills. \u003c\/p\u003e\n\u003cp\u003eThe book is hardbound and is 7 1\/2\" by 6\". Detailed instructions are included to help you make the best use of your bread-baking logs. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44154628243612,"sku":"PRPK1G-9820","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725639672886XTDDTTEJC3VFDDJ846F7_5638e3e4-4713-47d8-9d09-8a455d2c0804.jpg?v=1789496806"},{"product_id":"fire-cider-by-rosemary-gladstar-and-friends-f9cfc","title":"Fire Cider! by Rosemary Gladstar and friends","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eFire Cider! \u003c\/em\u003e101 Zesty Recipes for Health-Boosting Remedies Made With Apple Cider Vinegar by Rosemary Gladstar and Friends is the perfect book for the community of herbalists who make it, share it, use it, and love it and also for those who are interested in learning more about it!  Herbs plus Apple Cider Vinegar equal Fire Cider - the sweet and spicy health elixir. This colorful soft-bound book  introduces readers to cider vinegar and the \"Fire Cider Revolution\" with fascinating illustrated stories about the history and evolution of current thoughts about the healing properties of using apple cider vinegar.  It goes on to provide fun fire cider recipes from around the world, discusses oxymels, tonics, and other remedies and then ends with a chapter on real kitchen medicine: cooking with vinegar and fire cider. The 101 recipes are shared throughout the book - a few samples include Thai Red Curry, Habanero Hot Fire Cider, Texas Wild Fruit Drinking Vinegar, and Serious Attitude Adjuster Tonic!  The book is  7\" x 9\" x .75\".\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44154629193884,"sku":"DJHCVB-9820","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725646737015IT78WR6GMIHDWK3JPDUK.jpg?v=1790109707"},{"product_id":"the-noma-guide-to-fermentation-99ad5","title":"The Noma Guide to Fermentation","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eFrom what has been called \"the World's Best Restaurant\" comes the book \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e, written by Rene Redzepi and David Zilber. There are thousands of products of fermentation, from beer to cheese to kimchi to soy sauce.  This book is a comprehensive tour of the ferments that they use at Noma.  It is limited to seven types of fermentation: lactic acid fermentation, kombucha, vinegar, koji, miso, shoyu, and garum. It also covers \"black\" fruits and vegetables that Noma uses in their kitchen. Absent from the book are investigations of alcoholic fermentation and charcuterie, dairy, and bread. Each chapter covers one ferment. The hardbound New York Times Bestselling book is illustrated with full-color photographs and is 7.75\" x 10\" x 1.75\". \u003c\/p\u003e\n\u003cp\u003eLocated on the outskirts of Copenhagen, Noma is set to close its doors at the end of 2024. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44154630570140,"sku":"UVL8KD-9820","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725638723833RDGXPSS7PR8VH2GFDTC1_c9a49132-7096-40c9-bef2-7ea26b1c30fb.jpg?v=1767569531"},{"product_id":"pot-scrubber-by-marybeth-garmoe-02655","title":"Pot Scrubber by Marybeth Garmoe","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eHandcrafted Pot Scrubber made of Broom Corn by Marybeth Garmoe, our amazing former ADP (Artisan Development Program) participant! This pot scrubber is perfect for use on cast iron as well as other general dish-cleaning needs. Use with dish soap or just warm water (on items such as cast iron). To clean the scrubber, swish in hot of boiling water or dot dish soap in your palm and agitate into pot scrubber fibers, rinse under running water and hang to dry.    Pot scrubbers are bound with an assortment of colored twine, so may not exactly match the photo.  \u003c\/p\u003e\u003cp\u003eMarybeth continues to teach her skills on campus here at North House.  Look for her courses in the months to come. She is an awesome teacher as well as crafter! \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44427126702236,"sku":"4SYU9F-9820","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I138863997-1714770785679H9345BNH8TQBJI0DZK7K_688e11b3-4859-4cb5-9e7b-a6998cff17c9.jpg?v=1787164659"},{"product_id":"untamed-mushrooms-from-field-to-table-c6e97","title":"Untamed Mushrooms from Field to Table...","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eStep into the fascinating world of \"\u003cem\u003eUntamed Mushrooms: from Field to Table\u003c\/em\u003e\" with renowned experts in Mycology, Photography, and Cuisine: Michael Karns, Dennis Becker, and Lisa Golden Schroeder! Michael is a beloved instructor here at North House Folk School and teaches several classes at North House Folk School every year, including courses in mushrooms and lichens as well as birding by ear.  This midwestern guide to mushrooms is divided into two distinct sections: one with lovely photos and descriptions of edible mushrooms found in the Midwest as well as narrative about the fungi themselves, and the second half filled with mouthwatering photos and recipes of how to use these wonderful mushrooms at home. \u003c\/p\u003e\n\u003cp\u003eThis beautiful book will open up your world to nature in a way that will increase your confidence and palette and will certainly expand your curiosity about the natural world around us. \u003cem\u003eUntamed Mushrooms\u003c\/em\u003e provides information about getting started looking for mushrooms along with tools and tips for fun and safe harvesting of local fungi. The book is published by the Minnesota Historical Society Press with full color photographic illustrations throughout. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44434576736412,"sku":"JRTPZG-9820","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725637459765H1TKG0TR55PF5UNLL756.jpg?v=1790108585"},{"product_id":"the-cozy-life-with-hygge-9e20e","title":"The Cozy Life with Hygge","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pia Edberg\u003c\/li\u003e\n                    \u003cli\u003e\n\u003cstrong\u003ePublish Year:\u003c\/strong\u003e 2019\u003c\/li\u003e\n                    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.180 lb\u003c\/li\u003e\n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eEmbrace the little things and take simplicity and minimalism up a notch. Add Hygge into every aspect of your life with practical examples and tips! As social media and modern technology demand more and more of our attention, we're constantly struggling with information overload and feeling more disconnected from ourselves and our loved ones than ever before.\u003c\/p\u003e\n\u003cp\u003eRediscover the joy of the simple things through the Danish cultural concept of Hygge in The Cozy Life with Hygge. This book will inspire you to slow down and enjoy life's cozy moments!\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44434576933020,"sku":"7TLBYC-9820","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17256393073398DSTYFUZG50Q1V4JM8LM_ef25606d-bf00-4d89-9e45-a7286f6ec28e.jpg?v=1788892473"},{"product_id":"fika-e64a1","title":"Fika","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eFika! In case you aren't immersed in the Swedish culture, the Swedish word for coffee is \u003cem\u003ekaffe\u003c\/em\u003e, but coffee plus something to eat is \u003cem\u003efika. \u003c\/em\u003e This book, \u003cem\u003efika! the Art of the Swedish Coffee Break\u003c\/em\u003e with recipes for pastries, breads and other treats is just as it says! This book provides a great introduction to the cultural significance of fika as not only a way to drink coffee and eat something, but as a cultural way of experiencing life's everyday and exceptional moments together - whether as a break from work, celebrating a birthday, catching up with old friends, or gathering friends and family together for another reason. \"Should we fika?\" means \"Let's take a break, spend some time together, slow down\".\u003c\/p\u003e\n\u003cp\u003eIn five chapters, readers are introduced to modern-day fika, the outdoor season, celebrating more than the everyday, and bread, sandwiches and fika as a snack.  Half of the book is filled with great recipes that will make your mouth water. Try some Svenska Scones, Pepperkakor (swedish gingersnaps), or mix up a Rabarbersaft Rhubarb Cocktail. Everything looks great! \u003c\/p\u003e\n\u003cp\u003eShould we fika? I say YES! \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44434580209820,"sku":"XKTGK8-9820","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725646773696KEV9BHVYQE3R6AH1692N.jpg?v=1789671629"},{"product_id":"the-bread-bakers-pocket-companion-55621","title":"The Bread Baker's Pocket Companion","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eThe Bread Baker's Pocket Companion\u003c\/em\u003e written by Andrew Jangigian is a portable reference guide for bread bakers and recipe developers. Much of the information it contains is derived from items published on Wordloaf (\u003cu\u003ehttps:\/\/newsletter.wordloaf.org\u003c\/u\u003e)  the author's bread-centric email newsletter. This handy 7\" by 5\" book  contains conversions for temperature, ingredients, and flour protein content. Also included: the protein content of common flours, desired dough temperatures, baker's math, information on sourdough started care and feeding, information on folding dough, pre-shaping and shaping loaves, scoring loaves and a nice glossary at the end.\u003c\/p\u003e\n\u003cp\u003eThis book is recommended by the instructors of our popular Artisan Breads class and is a great companion for both beginning bread-makers and experienced bakers as well.  Hand-drawn illustrations by Johanna Kindvall\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44499410256028,"sku":"UG3T3X-9820","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725639624529XNT63NI6978S77ULAL94_4a68672e-6fc0-41a6-834b-ed2d09acbbf9.jpg?v=1790196815"},{"product_id":"salt-fat-acid-heat-397fa","title":"Salt Fat Acid Heat","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eSALT FAT ACID HEAT\u003c\/em\u003e by Samin Nosrat is a New York Times bestseller for a reason - it brilliantly teaches the reader in the most loving way - liberating you \"from feeling that there's only one perfect version of every dish\" and allowing you, over time, to grow comfortable enough to cook without recipes on a daily basis. New cooks can quickly catch on to the basics as each element of the title is introduced by its flavor and science, guiding the reader through both the whys and hows of good cooking.  Experienced cooks will find AHA! gems buried throughout and even see new ways to use already-known tricks. The book is organized into two parts- Part One describes and teaches about the  four elements of good cooking: Salt, fat, acid and heat. Part Two is composed of recipes and recommendations - kitchen basics, recipes, cooking lessons, suggested menus, and tips for further reading.  The book is bound in hard cover, 7.5\" x 9\" and is illustrated with fun and very accessible art by Wendy MacNaughton. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44507595964572,"sku":"7JBFNA-9820","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725640762861GXFD0FJ2T2MU6LJ13PD2.jpg?v=1789423181"},{"product_id":"the-rye-baker-a8300","title":"The Rye Baker","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eTrue rye bread -- the kind that stands at the center of northern and eastern European food culture -- is something very special. With over 70 classic recipes,\u003cem\u003e The Rye Baker\u003c\/em\u003e introduces bakers to the rich world of rye bread from both the old world and the new.\u003c\/p\u003e\n\u003cp\u003eAward-winning author Stanley Ginsberg presents recipes from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knackebrods of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover orange and molasses-infused Swedish Gotland Rye; sour classic Russian Borodinsky; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Rye Baker\u003c\/em\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44507596914844,"sku":"P3TUR2-9820","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725638638970VQK1CU3Q4A6DU90D0DCI_45a47f2e-4d7a-4154-8d73-f946ddd78619.jpg?v=1790199869"},{"product_id":"large-hovland-birch-bowl-by-layne-kennedy-3a052","title":"Large Hovland Birch Bowl by Layne Kennedy","description":"\n            \u003cul style=\"list-style-type:none\"\u003e\n                \n                \n                \n                \n                \n                \n            \u003c\/ul\u003e\n            \u003cp\u003eThis comforting bowl is turned from a birch tree from Hovland, Minnesota. Approximately 11.25\" by 12\" in diameter, it has a delicately curved profile at approximately 3\" high. Finished with tung oil and beeswax, this bowl is food safe.\u003c\/p\u003e\n\u003cp\u003eLayne has been instructing at North House for almost two decades. He is a nationally-recognized magazine photographer shooting assignments around the globe for publications like \u003cem\u003eSmithsonian\u003c\/em\u003e, \u003cem\u003eTerre Sauvage\u003c\/em\u003e, \u003cem\u003eIslands\u003c\/em\u003e, \u003cem\u003eNational Geographic Traveler\u003c\/em\u003e, \u003cem\u003eNational Geographic Adventure\u003c\/em\u003e, \u003cem\u003eNational Geographic Book Division\u003c\/em\u003e, \u003cem\u003eOutside\u003c\/em\u003e, and \u003cem\u003eNewsweek \u003c\/em\u003eto name a few. His recent books include, \u003cem\u003ePaddle North-Canoeing The Boundary Waters\/Quetico Wilderness \u003c\/em\u003eand\u003cem\u003e A Hard Water World-Ice Fishing And Why We Do It\u003c\/em\u003e, both by the prestigious Minnesota Historical Society Press. His previous book, \u003cem\u003eJewels on the Water-Lake Superior's Apostle Islands\u003c\/em\u003e, was published in part to secure protected status of this National Lakeshore.  Layne has taken numerous courses at North House including woodturning and making your own Ukulele. In his spare time he enjoys turning out bowls from trees felled naturally.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44533971484828,"sku":"ESLPAH-9820","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I229343422-1727471213178AT5TIBA42I2C7R81L80T.jpg?v=1729180678"},{"product_id":"nordic-baking-book-388d7","title":"Nordic Baking Book","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eWhat a treasure trove! \u003cem\u003eThe Nordic Baking Book\u003c\/em\u003e by Magnus Nilsson, the acclaimed chef featured in the Emmy-Award winning PBS series \u003cem\u003eThe Mind of a Chef\u003c\/em\u003e and the Netflix series \u003cem\u003eChef's Table. \u003c\/em\u003eIn this book Nilsson explores the rich tradition of baking in the Nordic region. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\n\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\n\u003cp\u003eBook is hardbound, 11\" X 7 1\/4\"  X 2\", and weighs just over 4 pounds. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44535481467036,"sku":"RW9KZX-9820","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725642020717ISIIF0C38U89UG1K6BGV_23781334-9ba8-4614-a108-bec8e94031e0.jpg?v=1790450401"},{"product_id":"veggie-scrubber-by-marybeth-garmoe-1b66e","title":"Veggie Scrubber by Marybeth Garmoe","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eHandcrafted by Marybeth Garmoe, this useful and beautiful Veggie Scrubber is perfect for cleaning off your veggies out of the garden or from the store.  Made with all natural materials\/broom corn. Use dry in the garden to brush off loose dirt from root vegetables as you harvest, or scrub vegetables under running water in the kitchen! Rinse with clear water and hang to dry after each use. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44561942216860,"sku":"Z62JEB-9820","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I122540841-1714770800005K84J5QDZR3LYPU5AMZPM.jpg?v=1789579482"},{"product_id":"the-little-book-of-fika-the-uplifting-daily-67fa4","title":"The Little Book of Fika The Uplifting Daily...","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003e\u003cem\u003eThe Little Book of Fika\u003c\/em\u003e is indeed that: a little hardbound book just 4.5' by 5\" full of information, recipes, quotes, and history about the Swedish practice of Fika.  Fika in its simplest form is a coffee break accompanied by sweets to eat and shared with others.  But in its fullest form is a caffeinated meditation, an experience of gratitude, a practice of happiness, and a time to build community with your friends, co-workers, family, or others.  This little book is filled with lots of wonderful and inspiring quotes, recipes to enjoy with your cup of kaffe, and a great introduction to the world of Fika.  Remember: \"Life is too short to say no to cake\". \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44660990410908,"sku":"1Z8TAC-9820","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1725639149546JMHE39TP8IMCGIMFTXLY_805ca391-4a23-4a5a-8b57-205b5082f934.jpg?v=1790527493"},{"product_id":"handcarved-ash-bowl-by-jon-strom-4a98c","title":"Handcarved Ash Bowl by Jon Strom","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eHand-carved by our North House instructor, Jon Strom, this striking ash bowl is 17.5\" long, 6\" wide and 4.5\" tall with graceful curves and notched handles. It is gorgeous on its own or you can use it for a display of some of your favorite collectibles or fresh fruit.  Don't let it soak in water, and keep it out of direct heat to preserve this handcrafted item for a lifetime.  \u003c\/p\u003e\n\u003cp\u003eJon is a sculptor, woodworker, and log builder from Cook, MN with a strong interest in Swedish spoon and bowl carving techniques. Jon teaches many woodworking classes at North House.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":44853228011676,"sku":"3KRWSP-9820","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17888108555979GK1X7KMI57JS46JQQ1H.jpg?v=1788811007"},{"product_id":"ball-end-spoon-by-elizabeth-belz-042e6","title":"Ball End Spoon by Elizabeth Belz","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eThese Ball End Spoons are hand forged by North House Instructor Elizabeth Belz. Perfect for eating, these spoons are a must have! Each spoon is embossed with the North House logo, but location of the logo varies on each spoon and may not match the online photo. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":46992015458460,"sku":"6HHB2T-9820","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1780261090885S8AW7NV6F61RN29E5ZJE.jpg?v=1790545196"},{"product_id":"sam-thayers-field-guide-edible-wild-plants-c55a4","title":"Sam Thayer's Field Guide Edible Wild Plants","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. \u003cem\u003eSam Thayer’s Field Guide\u003c\/em\u003e pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47126767599772,"sku":"AJDXZX-9820","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1782763805975R3LQNBMM8JGX2NSEDGQD_01fef074-a149-4cc1-a0d3-c3a43392123a.jpg?v=1790196815"},{"product_id":"small-copper-and-stainless-steel-ladle-27509","title":"Small Copper and Stainless Steel Ladle","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eAdd some fun flair to your kitchen utensil drawer with these ladles! With blacksmithed stainless steel handles that are perfectly fit to the copper bowls, these ladles are meant to last! Diameter of the ladle bowls is 2\" across. Handmade by Blacksmithing instructor Elizabeth Belz.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47148981026972,"sku":"YF7DZ3-9820","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17808485140932DRWSS7YAZN8KSSDF1IQ_bbbfe80b-96bd-44ba-b047-93cfc8a804ed.jpg?v=1786453708"},{"product_id":"wooden-snack-board-by-cooper-ternes-06865","title":"Wooden Snack Board by Cooper Ternes","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eWant to elevate your mid afternoon snack? Or need somewhere to display different cheeses at a dinner party? Look no further- this wooden snack board is here to solve your problems! Beautifully handcrafted by North House Instructor Cooper Ternes, each board is approximately 3 inches wide, and 8-9 inches long. \u003c\/p\u003e\n\u003cp\u003eAs these boards are handmade each one is slightly different and may appear different than images online\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47175213744284,"sku":"UNAXLY-9820","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/1783547246364BQPTY7HUSXV0JHY89L8C.jpg?v=1786453709"},{"product_id":"birch-bark-food-box-hege-aasdal-6d189","title":"Birch Bark Food Box, Hege Aasdal","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eThis Birch Bark Box was handcrafted by Norwegian crafter and North House instructor Hege Aasdal. Hege Aasdal was one of our Featured International Instructors at Unplugged 2025. Hege is a well known basket maker and is passionate about producing baskets directly from nature. This Birch Bark box is a great example of this- made entirely of wood and harvesting by Hege in Norway. \u003c\/p\u003e\n\u003cp\u003eThis box measures 6.25\" x 3.25\" x 4.5\"\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47225710739612,"sku":"JTCJQR-9820","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/178421906331623IRL6MMAF2CQK9FFDS5.jpg?v=1788635179"},{"product_id":"from-harvest-to-sausage-ae779","title":"From Harvest to Sausage","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Silas Redfern\u003c\/li\u003e\n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp class=\"PDq2pG_selectionAnchorContainer\" data-start=\"65\" data-end=\"214\"\u003eHave you ever wished you could open your freezer or pantry and feel confident knowing your family always has wholesome, homemade food ready to enjoy?\u003c\/p\u003e\n\u003cp data-start=\"216\" data-end=\"632\"\u003eWith rising grocery prices, concerns about food quality, and a growing loss of traditional food preservation skills, many people want to become more self-sufficient—but don't know where to start. Questions about food safety, curing, smoking, freezing, and long-term storage can make the process feel intimidating, causing many beginners to rely on expensive store-bought products instead of learning valuable skills.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1055\"\u003eThis beginner-friendly guide makes food preparation and preservation simple. It walks you step by step through selecting, processing, preserving, and storing meat safely and effectively. With clear instructions, practical tips, troubleshooting advice, and easy-to-follow techniques, you'll gain the confidence to create high-quality homemade foods while reducing waste, saving money, and building long-term food security.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1089\"\u003eInside, you'll learn how to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1091\" data-end=\"1650\"\u003e\n\u003cli data-section-id=\"3rh31i\" data-start=\"1091\" data-end=\"1140\"\u003eMake flavorful homemade sausage with confidence\u003c\/li\u003e\n\u003cli data-section-id=\"1q7o9cv\" data-start=\"1141\" data-end=\"1182\"\u003eHandle, store, and preserve meat safely\u003c\/li\u003e\n\u003cli data-section-id=\"ivep23\" data-start=\"1183\" data-end=\"1241\"\u003eMaster curing, brining, smoking, and freezing techniques\u003c\/li\u003e\n\u003cli data-section-id=\"nqoyrf\" data-start=\"1242\" data-end=\"1297\"\u003eReduce food waste and get the most from every harvest\u003c\/li\u003e\n\u003cli data-section-id=\"1lj2a69\" data-start=\"1298\" data-end=\"1353\"\u003eProcess store-bought, farm-raised, and wild game meat\u003c\/li\u003e\n\u003cli data-section-id=\"5c1q4o\" data-start=\"1354\" data-end=\"1399\"\u003eOrganize your freezer for long-term storage\u003c\/li\u003e\n\u003cli data-section-id=\"lyfxwd\" data-start=\"1400\" data-end=\"1453\"\u003ePrepare jerky, snack sticks, and smoked specialties\u003c\/li\u003e\n\u003cli data-section-id=\"k7fswh\" data-start=\"1454\" data-end=\"1525\"\u003eBuild practical food preservation skills for lasting self-sufficiency\u003c\/li\u003e\n\u003cli data-section-id=\"ohp0so\" data-start=\"1526\" data-end=\"1585\"\u003eSave money by buying and processing meat more efficiently\u003c\/li\u003e\n\u003cli data-section-id=\"uf2nuf\" data-start=\"1586\" data-end=\"1650\"\u003eEnjoy greater peace of mind through reliable food preparedness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1652\" data-end=\"1810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're preserving your first batch of meat or building a well-stocked freezer, this guide gives you the practical knowledge and confidence to succeed.\u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47226438516892,"sku":"AGQHTB-9820","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17842342896218YY6YQLGDDASPV6YGFG6.jpg?v=1784234374"},{"product_id":"handmade-bowl-and-bench-scraper-by-cooper-ternes-dfc80","title":"Handmade Bowl and Bench Scraper by Cooper Ternes","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eStruggling to get all of your dough out of your bowls? This handmade walnut bench and bowl scraper is the solution to your problems. With one curved edge and one flat, this scraper is dual purpose- allowing you to scrape all of your dough or batter from the inside of bowls or a flat counter top. Beautifully handcrafted by North House instructor Cooper Ternes, each scraper measures approximately 7\" wide and 3.5\" tall.\u003c\/p\u003e\n\u003cp\u003eHand wash with warm water and soap, do not put in dishwasher.  \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Default Title","offer_id":47550118854812,"sku":"QR61Z1-9820","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/17888157055233BEFLU1L9U7DVG5I1BX1.jpg?v=1790173924"},{"product_id":"copper-ladle-by-elizabeth-belz-a5a98","title":"Copper Ladle by Elizabeth Belz","description":"\n                \u003cul style=\"list-style-type:none\"\u003e\n                    \n                    \n                    \n                    \n                    \n                    \n                \u003c\/ul\u003e\n                \u003cp\u003eA hand-forged ladle with a copper scoop, in two sizes, made by our talented Blacksmithing instructor Elizabeth Belz.  Each stunning ladle has a hammered stem topped with a hole to hang on your wall.\u003c\/p\u003e\n\u003cp\u003eMedium ladles are approximately 8 1\/2\" long from end to end, with a tapered hammered stem and a 2.5\" copper bowl.\u003c\/p\u003e\n\u003cp\u003eLarge ladles are approximately 12 1\/2\" long from end to end, with a tapered hammered stem and a 3\" copper bowl.\u003c\/p\u003e\n\u003cp\u003eElizabeth sells her hand-crafted forged items in our on-campus school store as well as on our online store.  Make sure you stop in the next time you are on campus to see all the cool things that Elizabeth makes and sells here! She is so talented in so many ways and supplies us not only with things from her forge such as ash pokers, hooks and hearth brooms, but also hand-dyed wool and custom hand spun yarns. \u003c\/p\u003e","brand":"North House Folk School","offers":[{"title":"Medium","offer_id":47560438349980,"sku":"UBKZSP-9820","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6646\/2108\/files\/I228413220-1744913894801WGZPEQ04CTJNFHIXQ1XV.jpg?v=1790357800"}],"url":"https:\/\/store.northhouse.org\/collections\/gifts-for-the-food-lover.oembed?page=2","provider":"North House Folk School","version":"1.0","type":"link"}