After a decade of sourcing and roasting coffee, Duluth Coffee Co. applied their knowledge to something sweeter; chocolate. The cacao is sourced from Alta Vera Paz, Guatemala. Roasted, winnowed, refined and tempered in Downtown Duluth. This pure chocolate is 70% Guatemalan cacao, cane sugar and a little cacao butter creating a creamy, crisp and delicate single origin, bean to bar, chocolate.
Superior: A simple, three ingredient chocolate.
Salty: An added pinch of Maldon Sea Salt flakes gives this bar a savory depth and texture.
Spicy: A spicy chocolate bar spiced with a chili infused cocoa butter and topped it using Cobanero chili flakes from Guatemala.
Coffee: Added Huehuetenango, Guatemalan coffee for a crunchy texture.
