New Scenic Cafe the second cookbook

New Scenic Cafe, the second cookbook is a dream cookbook - hardcover bound with 420 pages filled with 125 detailed New Scenic Cafe recipes, over 100 local photos and artwork, techniques and sub-recipes. 

Those who have been lucky enough to eat at the New Scenic Cafe located overlooking Lake Superior on the scenic North Shore drive between Duluth and Two Harbors Minnesota, or have been able to take a class or two here at North House Folk School from owner/chef Scott Graden, will be drooling over the beautiful selection of recipes accompanied by immaculate and inspiring photographs.  The heavy book, weighing in over four pounds, falls open beautifully to the page of choice - the book is arranged into four major categories: winter into spring, spring into summer, summer into fall and fall into winter.   Instructions are written in narrative prose, easy to understand and to follow.  

The regionally-renowned creative force behind the sustainable, local, and distinctly Northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others.  He teaches here at North House several times a year - check out what he may be teaching next on our website under Courses.  

"Here it is: the food that we love, the food that helped raise us, gathered and bound in a book for your home table." Scott Graden