Nordic Baking Book

What a treasure trove! : The Nordic Baking Book by Magnus Nilsson, the acclaimed chef featured in the Emmy-Award winning PBS series The Mind of a Chef and the Netflix series Chef's Table. In this book Nilsson explores the rich tradition of baking in the Nordic region. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven.  In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.

Book is hardbound, 11" X 7 1/4"  X 2" weighs just over 4 pounds.